Hi! I’m Chef Kim Bogues.

Born and raised in Baltimore, MD, Chef Kim has always been passionate about great food. Her previous career of nearly fifteen years working on movie production sets also made her passionate about taking care of people. The pressure to be thin gave Chef Kim a new appreciation and understanding of and relationship to food. Soon, Chef Kim’s interest in cooking and nutrition eclipsed her love of Craft Service, and she set off to explore a career as a chef.

As a classically-trained, professional chef and Key Craft Service, Chef Kim has been blessed with the tremendous gift of being able to combine her two life-long passions to do something she loves: take care of people with great food. Chef Kim’s approach to food is bold and adventurous. She combines great ingredients and great cuisines from around the world with a punch of bold flavor. The result is healthful, gourmet cuisine with a bit of a twist.

By understanding and relating to the pressures her clients face being in the public eye, Chef Kim can cultivate trust and create balanced meals for each of her clients by making food as delicious as it is nutritious. For Chef Kim, eating well is not about being on a restrictive diet, it is central to creating a fully balanced lifestyle.

Chef Kim’s passion in life is motivating and teaching people how to cook and eat well so that they can feel their best every single day. She believes that with some simple tips, recipes, and a lot of smiles along the way, anyone can eat and feel like an A-lister.

Contact me and let’s talk about your needs.






Associate of Applied Science in the Culinary Arts
The Art Institute of Charlotte
Honor Graduate



ServSafe Certification
National Food Service Safety and
Sanitation Certification



ServSafe Alcohol Certificate
I am certified to serve and sell alcoholic beverages
in the state of North Carolina.


Professional Associations


ACF    NA-Catering       USPCA       TASEIA




Hearth-N-Soul LLC is a professional chef-driven business. My staff are all classically trained, certified professional chefs. We feel that this focus on advanced culinary
training and skills translates to the best possible cuisine for our clients, matched to our client’s personal needs and desires.


Chef-Natalie                    Business Administrator Brittney Bogues

  Jr. Sous Chef Natalie Blake                  Business Administrator